Seabed oxygenation is a critical factor influencing fish growth and overall health. Studies have revealed that increased seabed oxygen levels can lead to significant improvements in fish progression. This is because adequate oxygen supply enables efficient metabolic processes, yielding faster growth

Nanobubbles, microscopic gas bubbles with tremendous potential, are emerging in the food industry. Their unique properties, such as increased surface area and enhanced mass transfer, offer a revolutionary approach to food processing and preservation. By incorporating nanobubbles into various stages